You know you've been watching too much Food Network when you see Giada whip up penne with treviso and goat cheese twice in the same week. (and by the way, for any Giada fans out there, is it just me, or is she always cooking with penne, and never any other kind of pasta?)
I'm normally not much of a TV watcher, but sometimes I just need a diversion when feeding Emery ... ok, a lot of the time. :) My rotation is basically made up of Good Morning America, any show revolving around buying or selling a home on HGTV (which pretty much sums up all of their shows) and practically any cooking show on the Food Network.
Paula Dean is starting to drive me a little crazy though, despite the fact that I'm moving south and should be warming up to all things buttery, creamy, cheesy and greasy ... and Giada is too, especially with how she always has to articulate her ingredients with an Italian accent and starts every sentence with the word "now."
Today I rediscovered a cooking podcast that I don't often get a chance to listen to (Spilled Milk) and am thinking that podcasts might need to replace TV, at least for a little while.
